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Apart from the box of chocolates, a bottle of wine is a perfect complementary gift for your mom this Motherâ€™s Day. This is because cocoa beans and liquor are both fermented by the same variety of yeast. However, you need to search for the right combination of confection and wine to pull this off. White chocolate does not have a bitter taste because it is made from cocoa fat. This means that you can pair it with Orange Muscat and Vintage Port. Thanks to the caramel chocolateâ€™s salty flavor, it can be complemented with a bottle of light Demis-Sec Champagne or Moscato dâ€™Asti. In order to remove the bitter aftertaste of dark chocolates, wash the confection down with Vin Santo and Banyuls.
If you want to veer away from the usual Motherâ€™s Day chocolate bars, truffles, and cakes, you can opt to give your mother a can of drinkable chocolate. Not to be confused with the usual hot cocoa mix, these sweet beverages are made from real chocolate bits and not cocoa powder. These sweet beverages usually come in the form of shavings or large chunks that you can melt in hot milk. Chocolate-infused liquor is also an ideal drinkable gift. Sparkling and red wines are often mixed with this sugary treat so that their flavors will become richer and sweeter. For coffee-loving mothers, try giving them espresso coffee beans that are coated in chocolate.